Blend: 54.5% Merlot, 23% Cabernet Sauvignon, 18% Cabernet Franc, 4.5% Malbec
Aging: 20 months French Oak
Bottle Date: June 3, 2016
Production: 225 Cases
Wine Maker Notes: This particular vintage has a medium plus body with a great balance of dark fruits, such as cherry, raspberry, and red apple skin, and smooth tannins. Cinnamon, black cherry, blackberry, and fresh fig on the nose and a lasting, elegant finish of baker's chocolate. Structured to be enjoyed now, but will gain from 5-7 years of cellaring.
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